Hey meat lovers, please take care of your meat intake, Increased consumption of red or processed meat may increase the risk of developing a non-alcoholic fatty liver disease that many researchers have discovered.
It is considered the hepatic component of the metabolic syndrome, with insulin resistance and inflammation as key factors in its pathophysiology. The researchers have a comment.The researchers note that high meat consumers were slightly younger, mainly in the male population, and had a higher body mass index, calorie intake, and poorer metabolic profile.
It is considered the hepatic component of the metabolic syndrome, with insulin resistance and inflammation as key factors in its pathophysiology. The researchers have a comment.The researchers note that high meat consumers were slightly younger, mainly in the male population, and had a higher body mass index, calorie intake, and poorer metabolic profile.
Your liver is your body's treatment plant, its function is to designate nutrients such as proteins and fats for its use and to send the toxins from the breakdown of proteins to your kidneys. However, the excess of protein and fat in your diet can be harmful to your liver, resulting in a slowdown in organ production, an unlikely event if you consume excessive amounts of red meat, which tend to be rich in proteins. and fats. Knowing how red meat can affect your liver can help you maintain your health.
Because your liver is responsible for breaking down and packing proteins, red meat will break down in your diet. If you are a healthy individual, your liver should be able to break down these foods with little difficulty. However, the long-term effects of excessive intake of red meat in the liver are, at best, uncertain, according to MayoClinic.com. With the growing popularity of high protein and low carbohydrate diets, it is possible that excessive long-term consumption of red meat will worsen liver problems. While your liver can break down protein, if you eat large portions, you may not be able to break it down properly.
In addition to being high in protein, red meat is high in fat, which can be problematic for the liver. "Even the leanest meat cuts are high in fat," according to Melissa Palmer, MD, a doctor who writes on LiverDisease.com. "In fact, about 50 to 75 percent of the calories in most red meats come from fat." Although it should have some aspect of the fats in your diet, red meat contains saturated fats, which can contribute to high cholesterol and heart disease, and can be especially harmful when you are suffering from liver disease.
When you have liver disease, some proteins are better tolerated than others, according to the Hepatitis Foundation International. If your liver disease is advanced and your liver can break down certain proteins, red meat may not be tolerated as effectively as vegetable and dairy proteins. Talk to your doctor about how eating red meat can affect your stage of liver disease. Your doctor may recommend eating a small portion of lean red meat, about 4 oz. - as an occasional option
People who are already diagnosed with NAFLD and have similar consequences, as well as a growing possibility of diseases such as cancer, type 2 diabetes and chronic heart disease. The researchers mention in the study.
The unhealthy Western lifestyle plays an important role in the development and progression of NAFLD, ie the lack of physical activity and also the high consumption of fructose and saturated fats.
The study looks at other common foods in the Western diet that is red and meat processing, to determine if it increases the risk of liver disease.
The combination of meat type and method of cooking with NAFLD and insulin resistance, the team includes 357 participants, between 40 and 70 years old.
NAFLD and insulin resistance evaluate an evaluation of the ultrasound and homeostasis model. The type of meat and method of cooking measured the frequency of food and also detailed questionnaires on meat consumption.
The results show that NAFLD diagnostics in 38.7% of participants and insulin resistance in at least 30.5%.
Therefore, it is the points that describe the high intake of meat that carries the risk of liver disease. If any of the questions persist, feel free to comment on their points of view.
Because your liver is responsible for breaking down and packing proteins, red meat will break down in your diet. If you are a healthy individual, your liver should be able to break down these foods with little difficulty. However, the long-term effects of excessive intake of red meat in the liver are, at best, uncertain, according to MayoClinic.com. With the growing popularity of high protein and low carbohydrate diets, it is possible that excessive long-term consumption of red meat will worsen liver problems. While your liver can break down protein, if you eat large portions, you may not be able to break it down properly.
In addition to being high in protein, red meat is high in fat, which can be problematic for the liver. "Even the leanest meat cuts are high in fat," according to Melissa Palmer, MD, a doctor who writes on LiverDisease.com. "In fact, about 50 to 75 percent of the calories in most red meats come from fat." Although it should have some aspect of the fats in your diet, red meat contains saturated fats, which can contribute to high cholesterol and heart disease, and can be especially harmful when you are suffering from liver disease.
When you have liver disease, some proteins are better tolerated than others, according to the Hepatitis Foundation International. If your liver disease is advanced and your liver can break down certain proteins, red meat may not be tolerated as effectively as vegetable and dairy proteins. Talk to your doctor about how eating red meat can affect your stage of liver disease. Your doctor may recommend eating a small portion of lean red meat, about 4 oz. - as an occasional option
People who are already diagnosed with NAFLD and have similar consequences, as well as a growing possibility of diseases such as cancer, type 2 diabetes and chronic heart disease. The researchers mention in the study.
The unhealthy Western lifestyle plays an important role in the development and progression of NAFLD, ie the lack of physical activity and also the high consumption of fructose and saturated fats.
The study looks at other common foods in the Western diet that is red and meat processing, to determine if it increases the risk of liver disease.
The combination of meat type and method of cooking with NAFLD and insulin resistance, the team includes 357 participants, between 40 and 70 years old.
NAFLD and insulin resistance evaluate an evaluation of the ultrasound and homeostasis model. The type of meat and method of cooking measured the frequency of food and also detailed questionnaires on meat consumption.
The results show that NAFLD diagnostics in 38.7% of participants and insulin resistance in at least 30.5%.
Therefore, it is the points that describe the high intake of meat that carries the risk of liver disease. If any of the questions persist, feel free to comment on their points of view.
